Being of Middle Eastern decent, it's no lie that we love our rice! But personally, i'm not a total fan of eating a bowl of starch topped with some glistening butter! (Although that probably sounds tasty!) I decided to opt to a healthier version with my all time favorite ingredient-Cauliflower! Enjoy!
1 tbs. butter, optional
2 tbs. sea salt
2 c. water
1/8 tsp. saffron + 1 tbs. hot water
1 whole cauliflower, grated
Serving: 1/4 c. makes 4
Next, put into saucepan with water and bring to boil. Allow to simmer and add butter (if using), saffron that has been absorbed by the hot water and add salt.~ENJOY!
Nutritional Facts: 40 cal/ serving, .8g Net Carbohydrates, 0.9g Protein
Nutritional Facts found by Calorie Counter